What is
Organic Honey Wheat Bread?

Organic Honey Wheat Bread is a wholesome bread made from organic whole wheat flour and sweetened naturally with honey. It is soft, moist, and has a mildly sweet flavor, making it an excellent choice for sandwiches, toast, or as a side to various meals.

Origins & History

The tradition of making bread dates back thousands of years, with wheat as a staple in many cultures. The incorporation of honey in bread-making can be traced to several ancient civilizations, where it was used not only for flavor but also as a preservative. Organic Honey Wheat Bread is a more recent development, reflecting modern trends toward natural and organic foods.

Taste & Texture

The bread has a slightly sweet flavor from the honey, complemented by the nutty taste of whole wheat flour. Its texture is soft yet hearty, making it enjoyable to eat.

Ingredients

Organic Whole Wheat Flour

Flour made from grinding whole wheat grains, retaining the bran and germ for higher nutritional value.

Honey

A natural sweetener produced by bees, offering a distinct flavor and various health benefits.

Active Dry Yeast

A leavening agent that helps the bread rise by fermenting the sugars.

Water

Essential for activating the yeast and hydrating the flour.

Salt

Enhances flavor and controls yeast activity in bread.

Olive Oil

Adds moisture and richness to the bread.

This item may contain the following allergens:

Gluten