What is
Organic Herbal Mayonnaise?

Organic Herbal Mayonnaise is a creamy condiment made from organic ingredients, blending the traditional mayonnaise base with fresh herbs for added flavor and nutrition. It’s commonly used as a spread on sandwiches, in salads, or as a dip.

Origins & History

The concept of mayonnaise originated in France in the 18th century, but the modern twist of incorporating herbs into mayonnaise has gained popularity among health-conscious consumers seeking organic and natural food options. Organic Herbal Mayonnaise combines the classic French recipe with organic herbs like basil, dill, parsley, and chives.

Taste & Texture

Organic Herbal Mayonnaise has a rich, creamy texture with a fresh, herby flavor that enhances the taste of various dishes. Its balanced taste profile complements both savory and light meals, making it versatile for different culinary uses.

Ingredients

Organic Egg Yolks

The rich, creamy base of mayonnaise, providing emulsification and texture.

Organic Sunflower Oil

A light, neutral oil that allows the flavors of the herbs to shine through.

Organic Vinegar

Adds acidity and tanginess to balance the richness of the mayonnaise.

Fresh Herbs (such as basil, dill, parsley, and chives)

Provides flavor and nutrition to the mayonnaise.

Organic Dijon Mustard

Adds flavor and helps in emulsification.

Sea Salt

Enhances the flavor of the mayonnaise.

Lemon Juice

Adds freshness and acidity, balancing the richness of the eggs and oil.

This item may contain the following allergens:

Eggs

Lactose