What is
Organic Grilled Sourdough Chicken?

Organic Grilled Sourdough Chicken features marinated chicken breast grilled to perfection, served over a bed of crunchy sourdough croutons that absorb the flavors of the grilled chicken. The sourdough adds a tangy flavor, enhancing the overall dish, often accompanied by fresh greens and a zesty sauce.

Origins & History

This dish has roots in American cuisine, particularly in regions where sourdough bread is a traditional staple. The concept of grilling chicken and serving it over bread can also be traced back to various culinary traditions that emphasize the use of fresh, locally sourced ingredients.

Taste & Texture

The dish offers a delightful contrast of flavors: the savory richness of grilled chicken combined with the tangy and slightly chewy texture of sourdough croutons. The addition of herbs and spices in the marinade adds depth to the flavor profile.

Ingredients

Organic Chicken Breast

High-quality, antibiotic-free chicken that is marinated and grilled.

Sourdough Bread

Bread made from naturally fermented dough, providing a tangy flavor and unique texture.

Olive Oil

A healthy fat used for marinating the chicken and drizzling on the salad.

Fresh Herbs (such as thyme or parsley)

Used to enhance the flavor of the chicken and add freshness to the dish.

Lemon Juice

Adds acidity and brightness to the marinade and the salad.

Mixed Greens

A blend of fresh leafy greens that complement the chicken and bread.

Salt and Pepper

Basic seasonings that enhance all the flavors in the dish.

This item may contain the following allergens:

Gluten