What is
Organic Grain Bread?

Organic Grain Bread is a wholesome and nutritious bread made from a variety of organic whole grains and seeds, providing a rich flavor and hearty texture. It is often taken as a healthier alternative to regular bread, being packed with nutrients and fiber.

Origins & History

The concept of whole grain bread dates back thousands of years, but the organic movement has gained momentum in the 20th century, promoting the use of organic farming methods to grow grains without synthetic pesticides and fertilizers. Organic Grain Bread reflects this movement, focusing on health and sustainability.

Taste & Texture

The taste of Organic Grain Bread is earthy and slightly nutty, with a chewy texture that comes from the variety of grains and seeds used. It often has a pleasant crust and a soft, moist interior.

Ingredients

Whole Wheat Flour

Flour made from whole grains of wheat, retaining the bran, germ, and endosperm, making it rich in nutrients.

Oats

Rolled or whole oats add fiber and a slightly sweet, nutty flavor.

Barley

A chewy grain that adds a rich, malty flavor and is high in fiber.

Quinoa

A protein-packed seed that adds a unique texture and flavor, along with several essential amino acids.

Flaxseeds

Seeds that are high in omega-3 fatty acids and added for nutritional benefits.

Yeast

A living organism that ferments sugars in the dough, causing it to rise.

Water

Used to hydrate the dough and activate the yeast.

Salt

Enhances the flavor of the bread and strengthens the dough structure.

This item may contain the following allergens:

Gluten