What is
Organic French Roll?

An Organic French Roll is a light, crusty bread roll that is made using organic ingredients. It has a fluffy interior and a crisp crust, making it a versatile option for dining experiences. Often enjoyed as a side with various dishes, it can also be used for sandwiches or served as a base for appetizers.

Origins & History

The French Roll has its roots in France, where bread-making tradition emphasizes quality ingredients and artisanal methods. The 'organic' aspect reflects a modern culinary trend that values sustainability and health-conscious eating, using ingredients that are grown without synthetic fertilizers or pesticides.

Taste & Texture

The Organic French Roll has a mild, slightly sweet flavor that complements its texture. The crust is crunchy, while the interior is soft and airy, making it enjoyable in various culinary contexts.

Ingredients

Organic Flour

Flour made from organically grown wheat, providing the primary structure for the roll.

Water

Essential for hydrating the flour, activating the gluten, and creating the dough structure.

Organic Yeast

A natural leavening agent that helps the roll rise and develop flavor.

Salt

Enhances flavor and controls fermentation rates in the dough.

Organic Sugar

Adds a hint of sweetness and aids in browning the crust during baking.

Organic Olive Oil

Adds richness and moisture, improving the texture and flavor of the roll.

This item may contain the following allergens:

Gluten