What is
Organic Dijon Mustard?

A smooth and tangy mustard made from finely ground brown or black mustard seeds, white wine or wine vinegar, and a mix of spices. It is commonly used as a condiment for sandwiches, dressings, and marinades, imparting a sharp and savory flavor.

Origins & History

Dijon mustard originated in the city of Dijon in the Burgundy region of France. Its distinctive flavor comes from the combination of mustard seeds, wine, and regional spices. Over the centuries, it has become a staple in French cuisine and is popular worldwide.

Taste & Texture

Organic Dijon mustard has a sharp, tangy flavor with a smooth and creamy texture. The taste is more complex than regular yellow mustard, owing to the depth added by wine or vinegar and spices, making it an excellent choice for gourmet cooking.

Ingredients

Mustard Seeds

The primary ingredient, typically brown or black seeds that are ground to create the mustard base.

White Wine or Wine Vinegar

Adds depth of flavor and acidity. Wine vinegar is preferred in traditional recipes.

Salt

Enhances the flavor and preserves the mustard.

Spices

Additional spices may include turmeric, garlic powder, or others, depending on the variety.