What is
Organic Cheese?

Organic cheese is cheese made from the milk of cows, goats, or sheep that have been raised on organic feed and pastures, free from synthetic pesticides and antibiotics. This type of cheese is known for its richer flavor and artisanal quality, often produced in smaller batches compared to conventional cheeses.

Origins & History

The origins of organic cheese can be traced back to the broader organic farming movement, which gained popularity in the mid-20th century, particularly in Europe and the United States. The demand for organic products has since grown, leading to an increase in organic cheese production.

Taste & Texture

Organic cheese is often described as having a more robust and complex flavor profile compared to non-organic counterparts, influenced by the milk source and the cheese-making process.

Ingredients

Milk

The primary ingredient in cheese, sourced from organically raised animals, with no exposure to antibiotics or growth hormones.

Salt

Added for flavor and as a preservative, usually unprocessed or sea salt is preferred in organic cheeses.

Cultures

Beneficial bacteria used in the cheese-making process for fermentation, essential for flavor and texture.

Rennet

An enzyme derived from curdled milk, traditionally sourced from ruminant stomachs, used to coagulate the milk, although vegetarian alternatives are available.