What is
Organic Carrots?

Organic carrots are fresh, crisp vegetables grown without synthetic fertilizers or pesticides, making them a healthy and environmentally friendly choice. They are rich in vitamins, minerals, and antioxidants, particularly beta-carotene, which is converted to vitamin A in the body.

Origins & History

Carrots are believed to have originated in Persia (modern-day Iran and Afghanistan) more than 2,000 years ago. The purple and yellow varieties were cultivated before the orange carrots we know today were developed in the Netherlands in the 17th century. Organic farming practices have become more popular in recent decades as consumers seek healthier and sustainable food options.

Taste & Texture

Organic carrots have a sweet, slightly earthy flavor. They are crunchy and juicy, making them enjoyable both raw and cooked.

Ingredients

Carrots

A root vegetable that is typically orange (but can also be purple, white, yellow, or red). Carrots are high in beta-carotene, fiber, vitamin K1, potassium, and antioxidants.