What is
Organic Caramelized Onion?

Organic caramelized onions are sweet, tender onions that have been slowly cooked until golden brown, resulting in a rich, sweet flavor that intensifies over time. They are often used as a topping or ingredient in various dishes such as burgers, sandwiches, pizzas, and pasta.

Origins & History

Caramelized onions have a long history in cooking, emerging from various culinary traditions across Europe where onions have been a staple ingredient. The technique of caramelizing onions dates back centuries, with roots in French cuisine, where they are often included in recipes like French onion soup.

Taste & Texture

Sweet, rich, and slightly savory with a deep, complex flavor profile that develops during the cooking process.

Ingredients

Organic Onions

Onions are the primary ingredient, known for their strong flavor that sweetens and mellows when cooked.

Organic Olive Oil or Butter

Used to sauté the onions gently, allowing them to soften and caramelize without burning.

Salt

Enhances the natural sweetness of the onions and helps to draw out moisture during cooking.