What is
Organic Basil?

Organic basil is a fragrant herb known for its sweet and slightly peppery flavor, commonly used in Mediterranean and Italian dishes. It is often used fresh in salads, sauces, and as a garnish, enhancing the taste and aroma of various recipes.

Origins & History

Basil has a long history dating back to ancient times. It is believed to have originated in India and has been cultivated in different cultures for thousands of years. It plays a fundamental role in Mediterranean cuisine, especially in Italian dishes such as pesto and tomato sauces.

Taste & Texture

The taste of organic basil is fresh, sweet, and slightly peppery, with a hint of mint and clove, making it a versatile ingredient in cooking.

Ingredients

Basil

A leafy herb belonging to the mint family, basil is known for its aromatic leaves that can be used fresh or dried.

Water

Used in the cultivation of organic basil to ensure proper growth and hydration.