Orange zest is the outermost peel of an orange, typically the bright orange part, which contains essential oils and provides a burst of citrus flavor. It is used to enhance the flavor of various dishes, desserts, and beverages.
Orange zest originates from the orange fruit, which is believed to have been cultivated in Southeast Asia around 2500 BC. The use of citrus peels and zests has been prevalent across various cultures for centuries, particularly in Mediterranean cuisine where citrus fruits are abundant.
Orange zest has a bright, fresh, and slightly bitter citrus flavor that can enhance the overall taste of a dish.
Orange
A sweet and juicy citrus fruit that is typically round in shape with a tough skin. Oranges are a rich source of vitamin C and other nutrients.
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