What is
Orange Marmalade?

Orange marmalade is a fruit preserve made from the juice and peel of oranges, cooked with sugar and water until it reaches a thick, spreadable consistency. It is often characterized by its bittersweet flavor and chunky texture from the peel pieces.

Origins & History

Orange marmalade has its origins in the 18th century, particularly in Scotland, where it was made from quinces. The production later expanded to include oranges, which became popular due to their availability and flavor. Over time, it has become associated with British breakfast spreads and has been enjoyed with scones, toast, and in various recipes.

Taste & Texture

Orange marmalade has a distinct bittersweet taste due to the combination of sweet sugar and the natural bitterness of the orange peels. It offers a bright citrus flavor that pairs well with various baked goods and breakfast items.

Ingredients

Oranges

The main ingredient, oranges are citrus fruits known for their sweet and tangy flavor. They provide the juice and peel for the marmalade.

Sugar

Sugar is added to balance the tartness of the oranges and help preserve the marmalade.

Water

Water is used to help dissolve the sugar and create a syrupy consistency during cooking.