What is
Orange Liqueur?

Orange Liqueur is a sweet, orange-flavored alcoholic beverage that is used in a variety of cocktails and culinary applications. It is made by infusing alcohol with orange peels and other flavorings, resulting in a vibrant and aromatic liqueur that captures the essence of oranges.

Origins & History

The most famous orange liqueur varieties, such as Cointreau and Grand Marnier, originated in France. Its history dates back to at least the 19th century, when both Cointreau (created in 1849) and Grand Marnier (introduced in 1880) became popular for their unique flavor that enhanced cocktails and desserts. The tradition of producing orange liqueur has since expanded globally, with various regions creating their own versions.

Taste & Texture

Orange Liqueur typically has a sweet and citrusy taste, with a bright and refreshing flavor profile that balances sweetness with a hint of bitterness from the orange peels.

Ingredients

Orange Zest

The outer peel of the orange that contains essential oils, providing the liqueur with its aromatic citrus flavor.

Alcohol

High-proof neutral spirits (such as vodka or brandy) are used as the base for infusing the orange flavor.

Sugar

Used to sweeten the liqueur and balance its tartness and bitterness.

Other Flavorings (optional)

Some versions of orange liqueur may include additional spices, herbs, or other fruit flavors to enhance complexity.