What is
Orange?

The orange is a citrus fruit known for its juicy, sweet flavor and vibrant color. It's a popular snack and is also used in a variety of culinary dishes and beverages, from salads to desserts and cocktails.

Origins & History

Oranges are believed to have originated in Southeast Asia, particularly in regions of India and Southeast Asia. They have been cultivated for thousands of years and were first brought to the Mediterranean region through trade routes. Today, oranges are grown in many countries around the world, with Brazil and the United States being among the largest producers.

Taste & Texture

Oranges are known for their sweet and tangy flavor, with a juicy, refreshing taste that is both vibrant and uplifting. They can also have a hint of tartness depending on the variety.

Ingredients

Vitamin C

A vital nutrient that supports the immune system and promotes skin health.

Fiber

Dietary fiber that aids in digestion.

Potassium

An essential mineral important for heart and muscle function.

Folate

A B vitamin important for cell division and production of DNA.

Antioxidants

Compounds that help fight oxidative stress in the body.