What is
Onions?

Onions are a bulbous vegetable that belong to the Allium family, which also includes garlic, leeks, and shallots. They are known for their distinctive, pungent flavor and aroma, which can range from sweet to sharp depending on the variety. When cooked, onions soften and their flavor becomes sweeter, making them a fundamental ingredient in many cuisines worldwide.

Origins & History

Onions are one of the oldest cultivated vegetables, believed to have originated in Central Asia or Iran and Pakistan. They have been used for thousands of years, with references found in ancient Egyptian texts and culinary practices in various cultures around the globe.

Taste & Texture

Onions have a sharp, pungent taste when raw, which becomes sweet and mild when cooked. Their flavor can vary significantly depending on the type and cooking method.

Ingredients

Yellow Onion

The most common variety used in cooking, yellow onions have a papery brown skin and a strong flavor that becomes sweet when cooked.

Red Onion

Known for their vibrant purple skin, red onions are slightly milder than yellow onions and are often used in salads and salsas.

White Onion

White onions have a sharper, more pungent flavor and are often used in Mexican cuisine.

Green Onions

Also known as scallions, green onions are harvested before the bulb fully develops and have a mild taste, often used as a garnish.