What is
Onion Soup?

Onion soup is a type of soup made primarily with onions and often beef stock as its base. It is traditionally served with croutons or a piece of bread topped with cheese floating on its surface.

Origins & History

Onion soup has been enjoyed since Roman times, and the modern version hails from France, known as 'soupe à l'oignon.' Historically, it was considered food for the poor as onions were easy to grow and cheap to acquire.

Taste & Texture

The taste is savory and sweet with a rich, hearty flavor from the caramelized onions and a depth from the beef stock.

Ingredients

Onions

The primary ingredient, usually caramelized to bring out sweetness.

Beef Stock

Provides a rich and deep flavor base for the soup.

Butter

Used to caramelize the onions, adding richness.

Thyme

A herb that adds an earthy flavor.

Bay Leaves

Provides subtle depth and flavor.

Bread

Commonly used as a base for melted cheese in the soup.

Cheese

Typically Gruyère or Swiss, melted on top of the bread in the soup.

This item may contain the following allergens:

Gluten

Lactose