What is
Onion Soubise?

Onion soubise is a classic French dish consisting of a creamy onion sauce, typically made with cooked onions blended into a velvety base, often enriched with béchamel sauce or cream. It is often served as a luxurious condiment to accompany meats or vegetables, adding a rich onion flavor and a silky texture.

Origins & History

The dish is named after the French nobleman and military leader, the Duke of Soubise, and has roots in French cuisine dating back to the 18th century. It represents the classic techniques of French cooking, emphasizing the importance of onion as a fundamental flavor base in many recipes.

Taste & Texture

Onion soubise has a mild, sweet onion flavor balanced by the creamy richness of the sauce, providing a luxurious mouthfeel and a subtle sweetness that enhances the overall dish it accompanies.

Ingredients

Onions

Thinly sliced onions are slowly cooked until soft and sweet, forming the base of the dish.

Butter

Used to sauté the onions and enrich the sauce, adding a rich, creamy flavor.

Flour

Used to create the roux for the béchamel sauce, helping to thicken the dish.

Milk or Cream

Adds creaminess to the sauce, giving it a smooth and velvety texture.

Nutmeg

A common seasoning in soubise, nutmeg adds a warm spice note to complement the sweetness of the onions.

This item may contain the following allergens:

Lactose

Gluten