What is
Onion Rings?

Onion rings are a popular snack or side dish made from sliced onions dipped in batter or bread crumbs and deep-fried until golden and crispy. They are often served with a dipping sauce, such as ketchup or ranch dressing, and are enjoyed for their crunchy texture and savory flavor.

Origins & History

The exact origin of onion rings is disputed, but they are believed to have been popularized in the United States in the 1930s. Variations of deep-fried onion slices have been found in various cultures, dating back to ancient times, but it was in American diner culture where they became a staple item, especially in fast-food outlets.

Taste & Texture

Onion rings have a savory, slightly sweet flavor from the onions, with a crispy and crunchy texture from the batter or breading. They are often seasoned with various spices, enhancing their flavor profile.

Ingredients

Onions

Typically yellow or white onions, sliced into rings, which become tender and sweet when cooked.

Batter

A mixture usually consisting of flour, water, and seasonings, used to coat the onion rings before frying. Some recipes may include egg or breadcrumbs.

Oil

Used for deep frying the onion rings; commonly vegetable oil or canola oil is preferred for frying.

Seasonings

Includes salt, pepper, and can also include paprika, garlic powder, or onion powder for added flavor.

This item may contain the following allergens:

Gluten