What is
Onion?

Onions are a bulbous vegetable known for their strong flavor and aroma. They are commonly used as a base ingredient in a variety of dishes around the world, adding depth and complexity to flavors.

Origins & History

Onions are believed to have originated in Central Asia, particularly Iran and Pakistan. They have been cultivated for thousands of years, becoming a staple in many cuisines due to their versatility and ability to enhance the taste of other ingredients.

Taste & Texture

Onions have a pungent and slightly sweet taste when raw, which becomes milder and sweeter when cooked. The flavor can vary significantly depending on the type of onion and cooking method used.