What is
Onigiri?

Onigiri is a Japanese rice ball snack often shaped into triangles or cylinders, typically wrapped in nori (seaweed).

Origins & History

Onigiri has been a staple in Japanese cuisine for centuries, with its popularity dating back to at least the 11th century. It was originally used as a portable meal for travelers and soldiers.

Taste & Texture

The taste of onigiri is typically savory due to the salted rice and the various fillings, which can range from umami-rich to slightly sweet.

Ingredients

Rice

Short-grain Japanese rice, also known as sushi rice, which is sticky and holds its shape well.

Nori

Dried seaweed sheets used to wrap the rice ball.

Salt

A small amount of salt is typically used to season the rice.

Fillings

Common fillings include salted salmon, pickled ume (plum), and tuna with mayonnaise, though many variations exist.