What is
Omelette?

An omelette is a dish made from beaten eggs that are fried until set, often folded around a filling such as cheese, vegetables, or meats.

Origins & History

The omelette has roots that can be traced back to ancient times, with various cultures having their own versions. The modern French omelette is attributed to the French cuisine, which popularized the technique of cooking beaten eggs in a pan.

Taste & Texture

The taste of an omelette is primarily that of eggs, which can be enhanced by the fillings used. It can be savory or mildly seasoned, depending on the ingredients.

Ingredients

Eggs

The main ingredient, providing the base for the dish. They are beaten and cooked to form the omelette.

Salt

A seasoning that enhances the flavor of the eggs.

Pepper

A common seasoning used to add a bit of heat and flavor.

Cheese

Often used as a filling, adding creaminess and richness.

Vegetables

Common fillings include bell peppers, onions, and spinach, adding flavor and nutrition.

Meats

Ingredients like ham, bacon, or sausage can be added for a protein boost.

This item may contain the following allergens:

Eggs

Lactose