What is
Olives sevillanes?

Olives Sevillanes are a traditional Spanish dish featuring Sevillian olives that are typically marinated in a mixture of herbs, spices, and olive oil, often served as an appetizer or tapas.

Origins & History

Originating from Seville, Spain, olives are a staple in Mediterranean cuisine, with this particular preparation highlighting the region's rich olive-growing heritage.

Taste & Texture

The taste of Olives Sevillanes is savory and slightly tangy, with a complex flavor profile from the herbs and spices used in the marinade.

Ingredients

Sevillian olives

These are green olives from Seville, known for their firm texture and slightly bitter taste.

Olive oil

A key ingredient in many Mediterranean dishes, it adds richness and depth of flavor.

Garlic

Often used to enhance the flavor of the olives, contributing a pungent and aromatic quality.

Herbs (such as oregano and thyme)

These herbs add fragrant notes and complement the olives' natural flavor.

Vinegar

Used in the marinade to provide acidity and balance the flavors.