What is
Olive?

Olives are small, oval fruits that come from the olive tree (Olea europaea). They are well-known for their unique flavor and are commonly used in Mediterranean cuisine, served whole, or processed into olive oil.

Origins & History

Olives have been cultivated for thousands of years, with origins in the Mediterranean region, particularly in countries such as Greece, Turkey, and Italy. Their cultivation and use date back to at least 5000 years, making them a staple in various ancient civilizations.

Taste & Texture

Olives have a distinct, savory, and slightly bitter taste that varies depending on the variety and how they are cured. They can be salty, tangy, and occasionally fruity, making them a versatile ingredient.

Ingredients

Olives

The main ingredient, olives, can come in various types, such as green or black, each with its own unique flavor profile and culinary uses.

Salt

Often used in the curing process to preserve olives and enhance their flavor.

Herbs and Spices

Various herbs and spices, such as thyme, rosemary, or garlic, may be used in the curing mixtures to infuse additional flavors.