What is
Oil & Vinegar?

A simple yet versatile dressing typically made with olive oil and vinegar, used to enhance the flavor of salads, vegetables, meats, and bread.

Origins & History

Oil and vinegar dressing has ancient roots dating back to the Roman Empire, where it was commonly used as a condiment for various dishes. Over time, these two ingredients have become staples in Mediterranean cuisine and beyond, often used in vinaigrettes and marinades.

Taste & Texture

Oil and vinegar provides a contrasting flavor profile, with the smooth, rich taste of oil balancing the sharp acidity of vinegar. Different types of oils and vinegars can create a variety of flavor profiles.

Ingredients

Olive Oil

A liquid fat obtained from olives, it is a key ingredient in Mediterranean diets known for its health benefits, including heart health and anti-inflammatory properties.

Vinegar

A sour liquid produced by the fermentation of ethanol, it comes in various types such as balsamic, red wine, white wine, and apple cider, each offering different flavors and uses.