What is
Ogleshield Cheese?

Ogleshield is a semi-hard cheese with a distinctive creamy consistency and a slightly tangy flavor. It is known for its unique texture, which is both smooth and rich. The cheese has a mild but pronounced taste, characterized by a nuttiness that develops with aging.

Origins & History

Ogleshield cheese originates from the UK, specifically the West Midlands region, and has been made since around 2007. It is crafted predominantly from the milk of cows that graze in the lush pastures of that area, infused with a distinct British cheesemaking tradition.

Taste & Texture

The flavor of Ogleshield cheese is creamy with a slight tanginess and a nutty undertone. As it ages, the taste becomes richer and more complex, making it a favorite among cheese enthusiasts.

Ingredients

Cow's milk

The primary ingredient of Ogleshield cheese, it is rich in fats and proteins, contributing to the creaminess and flavor of the cheese.

Rennet

An enzyme used in cheese-making to curdle the milk, separating it into curds and whey.

Cultures

Specific bacterial cultures are added to develop the flavor and texture during the fermentation process.

Salt

Essential for flavor and acts as a preservative.

This item may contain the following allergens:

Lactose

Nuts