What is
Non-GMO Ham?
Non-GMO ham is a type of ham made from pigs that have been raised on a diet free from genetically modified organisms. It features a savory, smoky flavor, typical of traditional ham, and is often used in a variety of culinary applications, from sandwiches to main dishes.
Origins & History
Ham has a long history, with its origins dating back to ancient times when curing was used as a method of preserving meat. Non-GMO practices have gained traction in recent years as consumers become more concerned about the impact of GMOs on health and the environment. Non-GMO certification ensured that the animals are fed grains without genetically modified ingredients.
Taste & Texture
Savory, smoky, and slightly sweet, with a tender and juicy texture.
Ingredients
Pork
The primary ingredient, usually made from the hind leg of a pig, which provides the main flavor and texture.
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Sea Salt
Used for curing and preserving the ham, enhancing its flavor.
Sugar
Often added to balance the saltiness and enhance the curing process.
Natural Smoke Flavor
Imparts a smoky taste to the ham, often from smoking the meat over wood.
Spices
Can include a blend of black pepper, garlic, and other seasonings to enhance flavor.
This item may contain the following allergens:
Pork
Images may not reflect the actual item.
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