What is
Non-GMO Ham?

Non-GMO ham is a type of ham made from pigs that have been raised on a diet free from genetically modified organisms. It features a savory, smoky flavor, typical of traditional ham, and is often used in a variety of culinary applications, from sandwiches to main dishes.

Origins & History

Ham has a long history, with its origins dating back to ancient times when curing was used as a method of preserving meat. Non-GMO practices have gained traction in recent years as consumers become more concerned about the impact of GMOs on health and the environment. Non-GMO certification ensured that the animals are fed grains without genetically modified ingredients.

Taste & Texture

Savory, smoky, and slightly sweet, with a tender and juicy texture.

Ingredients

Pork

The primary ingredient, usually made from the hind leg of a pig, which provides the main flavor and texture.

Sea Salt

Used for curing and preserving the ham, enhancing its flavor.

Sugar

Often added to balance the saltiness and enhance the curing process.

Natural Smoke Flavor

Imparts a smoky taste to the ham, often from smoking the meat over wood.

Spices

Can include a blend of black pepper, garlic, and other seasonings to enhance flavor.

This item may contain the following allergens:

Pork