What is
Non-GMO Beef Pastrami?

Non-GMO Beef Pastrami is a type of cured beef that is seasoned and smoked to create a flavorful deli meat. The beef is typically made from brisket and is flavored with a blend of spices including garlic, pepper, and coriander, giving it a distinctive taste. Being labeled non-GMO, it indicates that the beef and any additives used were not sourced from genetically modified organisms.

Origins & History

Pastrami has its roots in Eastern European Jewish cuisine, with the word itself thought to come from the Romanian word 'a pastra', which means 'to preserve'. It became popular in the United States in the early 20th century, especially in Jewish delis, and has since become a staple of American deli sandwiches.

Taste & Texture

The taste of Non-GMO Beef Pastrami is rich and smoky with a balance of savory spices. The seasoning lends it a slightly tangy flavor, while the smoking process adds depth and complexity.

Ingredients

Beef Brisket

The main ingredient, brisket is a cut of beef from the lower chest of the cow that becomes tender when cured and smoked.

Spices

Typically includes black pepper, coriander, garlic powder, and sometimes additional spices such as paprika or mustard seeds.

Cure Ingredients

Includes salt and curing agents such as sodium nitrite, which helps preserve the meat and maintain its color.

Sugar

Used to balance out the saltiness of the cure and enhance the flavor.