What is
New Potatoes?

New potatoes are young, small potatoes that are harvested early in the season before they fully mature. They have a thin, delicate skin and a creamy, sweet flavor. They are often boiled or steamed and served with butter, herbs, or in salads.

Origins & History

New potatoes have been enjoyed for centuries, originating from South America and becoming popular in Europe during the 16th century after the Spanish introduced them. They are particularly popular in spring and early summer when they're freshly harvested.

Taste & Texture

New potatoes have a mildly sweet, creamy flavor with a waxy texture that makes them perfect for boiling or steaming. Their taste is often enhanced with butter and herbs or enjoyed in salads.

Ingredients

New Potatoes

Young potatoes that are harvested early, typically before they develop their full size and starch content.

Butter

A dairy product made from churning cream, used to enhance the flavor and richness of the dish.

Fresh Herbs (optional)

Common herbs include parsley, dill, or chives, used to add freshness and flavor.