What is
Nasi Goreng?

Nasi Goreng is a flavorful Indonesian fried rice dish that often includes a mixture of sweet soy sauce, spices, vegetables, and protein such as chicken, shrimp, or egg. It's known for its rich, savory flavor and is often garnished with fresh cucumber, tomatoes, and sometimes fried shallots or an egg on top.

Origins & History

Nasi Goreng is a traditional Indonesian dish that has become popular throughout Southeast Asia. The term 'nasi' means rice in Malay and Indonesian, while 'goreng' means fried. It is believed that the dish originated from Chinese fried rice dishes and was adapted by Indonesians over the centuries. It is often considered a comfort food and is commonly enjoyed for breakfast, lunch, or dinner.

Taste & Texture

Nasi Goreng has a savory and slightly sweet flavor profile with the umami richness from soy sauce, balanced by a hint of spiciness, especially when chili peppers are added. The addition of protein and vegetables enhances the textures and overall taste of the dish.

Ingredients

Rice

Cooked rice is the main ingredient, usually left over from previous meals. It is typically cold, which helps it fry nicely without becoming mushy.

Soy Sauce

A dark, salty sauce made from fermented soybeans that adds a rich umami flavor and brown color to the dish.

Chili Paste

A blend of ground chili peppers and other ingredients that provides heat and enhances the depth of flavor.

Vegetables

Commonly includes onions, garlic, carrots, peas, and green onions, which add freshness and crunch.

Protein (chicken, shrimp, or egg)

Cubes of chicken, prawns, or a scrambled egg are frequently incorporated for added protein and flavor.

Cucumber and Tomato Garnish

Fresh slices of cucumber and tomato are often placed on the side for a refreshing contrast.

This item may contain the following allergens:

Gluten

Soy

Shellfish

Eggs