What is
Nachos?

Nachos are a popular Tex-Mex dish that typically consists of tortilla chips topped with melted cheese and various toppings. They are often served as a snack or appetizer and can be customized in many ways.

Origins & History

Nachos originated in the Mexican border town of Piedras Negras, Coahuila, in the 1940s. They were created by a group of American military wives who were looking for a snack to serve to their husbands. The dish quickly gained popularity in the United States and has since evolved into various forms, often including a range of toppings.

Taste & Texture

Nachos have a savory and cheesy taste, often combined with spicy, tangy, or sweet flavors depending on the toppings used. They are typically crunchy, melty, and satisfying.

Ingredients

Tortilla Chips

Crispy corn chips that form the base of nachos.

Cheddar Cheese

Shredded cheese that melts over the tortilla chips, providing a rich, creamy flavor.

Jalapeños

Sliced spicy peppers that add heat to the dish.

Sour Cream

A tangy dairy product often used as a topping to complement the flavors.

Guacamole

A creamy avocado dip that adds richness and a fresh flavor.

Salsa

A fresh tomato-based condiment that adds acidity and brightness.

This item may contain the following allergens:

Gluten

Lactose