What is
Mylor Prawns and Mayonnaise?

Mylor Prawns and Mayonnaise is a popular dish featuring fresh Mylor prawns, typically served chilled, accompanied by a creamy mayonnaise sauce. The prawns are usually cooked, peeled, and served whole, making for a delicious and elegant seafood dish that highlights the natural sweetness of the prawns.

Origins & History

The dish originates from Mylor, a small town in South Australia known for its beautiful coastline and fresh seafood. Mylor is famous for its high-quality prawns, which are often served in various preparations, reflecting the local culinary culture that celebrates fresh and sustainable seafood.

Taste & Texture

The dish offers a sweet and succulent flavor from the prawns, complemented by the rich and creamy texture of the mayonnaise, often seasoned with lemon juice or herbs for added zest.

Ingredients

Mylor Prawns

Fresh prawns sourced from Mylor, known for their sweet flavor and firm texture.

Mayonnaise

A creamy sauce made from egg yolks, vinegar or lemon juice, and oil, used to enhance the flavor of the prawns.

Lemon Juice

Freshly squeezed lemon juice is often added to the mayonnaise for tanginess.

Fresh Herbs

Optional herbs like dill or parsley can be included for garnish and added flavor.

This item may contain the following allergens:

Shellfish

Lactose