What is
Mutton Pepper Fry?

Mutton Pepper Fry is a spicy and flavorful dish made by stir-frying marinated mutton pieces with a variety of spices, particularly black pepper, which gives it a distinctive heat and aroma. This dish is typically enjoyed with rice or Indian bread.

Origins & History

This dish is popular in South Indian cuisine, particularly in the states of Tamil Nadu and Kerala. It is often prepared during special occasions and family gatherings.

Taste & Texture

The dish has a rich, spicy flavor profile, with a combination of savory and peppery notes that create a warm and comforting experience.

Ingredients

Mutton

Tender pieces of meat from sheep, known for its rich flavor.

Black Pepper

Ground black pepper is a key spice in this dish, providing heat and depth.

Onion

Sliced onions are sautéed to add sweetness and flavor.

Ginger-Garlic Paste

A blend of ginger and garlic that enhances the overall flavor.

Curry Leaves

Fresh curry leaves are used for a fragrant touch.

Coconut Oil

Used for frying, adds a distinct taste typical of South Indian cooking.

Turmeric Powder

A spice that adds color and a mild earthy flavor.

Salt

Essential for seasoning the dish.