What is
Mutton?

Mutton refers to the meat of adult sheep, typically over one year old, which is known for its rich flavor and tender texture when cooked properly. It is often used in a variety of dishes across different cultures, including stews, curries, and roasts.

Origins & History

Mutton has been consumed in various cultures for centuries, particularly in regions where sheep farming is prevalent. It is more popular in countries like India, the Middle East, and parts of Europe, where it is often associated with traditional and festive meals.

Taste & Texture

Mutton has a distinct, rich flavor that is often described as gamey. The taste can vary depending on the age of the sheep and the way it is cooked, with older mutton being stronger in flavor than younger lamb.

Ingredients

Mutton

The primary ingredient, which may be cut from various parts of the sheep, including the shoulder, leg, or ribs.