What is
Mustard Vinaigrette?

Mustard vinaigrette is a tangy and flavorful dressing made primarily from mustard, vinegar, and oil. It is commonly used to dress salads, marinate vegetables, or as a dip for various appetizers.

Origins & History

The use of vinaigrette dates back to ancient times, but the combination of mustard with vinegar became particularly popular in French cuisine. Mustard vinaigrette has become a staple in many kitchens around the world due to its versatility and distinct taste.

Taste & Texture

The taste of mustard vinaigrette is tangy, slightly spicy from the mustard, and rich due to the oil. It balances acidity with a mild sweetness, particularly if honey or sugar is added.

Ingredients

Mustard

A condiment made from the seeds of the mustard plant. It adds a sharp, tangy flavor to the vinaigrette.

Vinegar

Typically white or apple cider vinegar, it provides the acidity in the vinaigrette, enhancing its tangy flavor.

Olive Oil

A high-quality oil used to emulsify the dressing, giving it a smooth texture.

Salt

Enhances flavor and helps to balance the acidity and spiciness of the mustard.

Pepper

Usually freshly ground black pepper, it adds mild heat and depth of flavor.