What is
Mussels?

Mussels are shellfish that are typically found in saltwater and are known for their dark shells and soft, tender flesh. They are usually cooked by steaming or boiling, and often served with a broth, sauce, or as part of a stew.

Origins & History

Mussels have been consumed for centuries and are found across various cuisines globally, particularly in Europe. They are commonly found in coastal regions where they are harvested from the ocean or cultivated in aquaculture farms. Regions such as Belgium, France, and Italy have developed traditional methods of cooking mussels, leading to a rich culinary heritage surrounding this ingredient.

Taste & Texture

Mussels have a mildly briny, slightly sweet flavor, with a tender and slightly chewy texture. When cooked properly, they absorb the flavors of the broth or sauce they are prepared in, enhancing their taste.

Ingredients

Mussels

The main ingredient, mussels are bivalve mollusks that have a dark, oval-shaped shell and are rich in protein and minerals.

Garlic

A common aromatic used in cooking, garlic adds a pungent, savory flavor to mussels.

White wine

Often used as a cooking liquid, it adds acidity and depth of flavor to the dish.

Butter

Used to sauté and enhance the richness of the dish.

Parsley

Fresh parsley is used as a garnish and adds a fresh, herbal note.

Lemon

Lemon juice or wedges is often served with mussels to add brightness and acidity.

This item may contain the following allergens:

Shellfish