What is
Mushy Peas?

Mushy peas are a traditional British dish made from dried marrowfat peas that are soaked and then cooked until they are soft and creamy. They are commonly served as a side dish, especially with fish and chips, or as part of a classic British meal.

Origins & History

The origin of mushy peas can be traced back to the 19th century in the UK, particularly associated with the northern regions where they were a staple food. Initially made from the peas harvested in the summer, they later became popular in working-class cuisine as a filling and affordable dish.

Taste & Texture

Mushy peas have a sweet and pea-like taste with a soft, creamy texture. They can also have a slight earthiness characteristic of dried peas.

Ingredients

Marrowfat Peas

Dried green peas that are larger than regular peas and are often used in British cuisine for making mushy peas. They are soaked overnight to hydrate before cooking.

Salt

Commonly used to enhance the flavor of mushy peas.

Butter

Sometimes added for richness and a creamy texture.

Pepper

Used to season the dish and add a hint of spice.

Sugar

Occasionally used to balance out the flavors.