What is
Mushroom, Spinach, Chestnut & Squash Wellington (V/VGO)?
A hearty vegetarian and vegan-friendly pastry dish featuring a savory filling of mushrooms, spinach, roasted chestnuts, and butternut squash, all encased in golden puff pastry.
Origins & History
The Wellington pastry is inspired by the British dish Beef Wellington, originally named after the Duke of Wellington. This vegetarian version maintains the spirit of a rich filling wrapped in pastry while catering to plant-based diets.
Taste & Texture
Rich and savory with earthy flavors from the mushrooms and chestnuts, complemented by the sweetness of squash and the freshness of spinach.
Ingredients
Mushrooms
Earthy and umami-rich fungi, typically sautéed to enhance their flavor.
Spinach
A leafy green vegetable that adds nutrient density and a mild, slightly earthy taste.
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Chestnuts
Sweet, starchy nuts that provide a unique flavor and creamy texture when roasted.
Butternut Squash
A sweet, nutty squash that adds a natural sweetness and vibrant color to the filling.
Puff Pastry
Flaky, layered pastry made from flour, water, and fat, used as the outer shell of the Wellington.
Onion
A staple vegetable that adds sweetness and depth to the filling when caramelized.
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Garlic
A aromatic bulb that enhances the overall flavor with its strong, pungent taste.
Herbs (such as thyme and sage)
Fresh or dried herbs that add aromatic flavor to the filling.
This item may contain the following allergens:
Gluten
Nuts
Images may not reflect the actual item.
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