What is
Mushroom?

Mushrooms are the fleshy, spore-producing fruiting bodies of fungi, commonly used in cooking for their earthy flavors and various textures. They can be enjoyed cooked or raw, and are a popular ingredient in a variety of dishes across cuisines.

Origins & History

Mushrooms have been used for food and medicinal purposes for thousands of years. They were first cultivated by the Chinese around 600 AD, and their consumption has spread globally, becoming integral to many culinary traditions, including Italian, French, and Asian cuisines.

Taste & Texture

Mushrooms generally have a savory, umami flavor profile that can range from mild and sweet to strong and earthy depending on the variety.

Ingredients

Common mushrooms

Commonly known as button mushrooms, these are mild in flavor and very versatile in cooking.

Shiitake mushrooms

These mushrooms have a rich, earthy flavor and are often used in Asian dishes.

Portobello mushrooms

These are large, meaty mushrooms that have a robust flavor and are often grilled or used as meat substitutes.

Oyster mushrooms

These mushrooms have a delicate, slightly sweet flavor and a unique, fan-shaped cap.