What is
Murgh Malai?

Murgh Malai, also known as Malai Chicken, is a creamy, rich dish originating from Indian cuisine. It is made with tender chicken marinated in a mixture of cream, yogurt, and spices, giving it a luxurious texture and flavor.

Origins & History

This dish is popular in North Indian cuisine and is often served in restaurants as a part of Mughlai dishes. The use of cream and yogurt reflects the Mughlai influence on Indian cooking, which emphasizes rich, flavorful gravies.

Taste & Texture

Murgh Malai has a rich, creamy flavor with a hint of spice. It is mildly spiced, making it suitable for a wide range of palates.

Ingredients

Chicken

Tender pieces of chicken, preferably boneless, that absorb the flavors of the marinade.

Cream

Heavy cream is used to give the dish its richness and smooth texture.

Yogurt

Plain yogurt is used for marinating the chicken, helping to tenderize it and adding a tangy flavor.

Ginger-Garlic Paste

A blend of ginger and garlic that provides a strong flavor base for the marinade.

Spices

A combination of spices such as cardamom, cumin, and garam masala, which add depth and warmth to the dish.

Cilantro

Fresh cilantro is often used as a garnish, adding a pop of color and freshness.

This item may contain the following allergens:

Lactose