What is
Mozzarella Sticks?

Mozzarella sticks are breaded and deep-fried or baked cheese sticks made primarily of mozzarella cheese. They are typically served as an appetizer or snack and are enjoyed for their crispy exterior and gooey, melted cheese interior.

Origins & History

Mozzarella sticks are thought to have originated in the United States, where Italian-American cuisine gained popularity. They are a common item in pizzerias and Italian restaurants across the country, often served with marinara sauce for dipping.

Taste & Texture

Mozzarella sticks have a rich, creamy flavor from the mozzarella cheese, complemented by the savory crunch of the breading. The taste is often enhanced by the tanginess of the marinara sauce used for dipping.

Ingredients

Mozzarella Cheese

A soft, mild cheese that is traditionally made from water buffalo's milk or cow's milk. It is prized for its stretchy texture when melted.

Breadcrumbs

Small pieces of dry bread used for coating. The breadcrumbs provide a crispy texture when fried.

Eggs

Used as a binding agent to help the breadcrumbs adhere to the cheese.

Flour

Commonly used in breading; it helps the egg stick better to the mozzarella.

Oil

Used for frying the mozzarella sticks, typically vegetable oil or canola oil is used.

This item may contain the following allergens:

Gluten

Lactose