What is
Mozzarella?

Mozzarella is a soft, white cheese that originates from Italy. It's known for its rich, creamy texture and mild, slightly tangy flavor. Traditionally made from the milk of water buffalo, modern variations are often made from cow's milk.

Origins & History

Mozzarella originated from Italy, specifically the Campania region, where the traditional method involves water buffalo milk. It has a long history, dating back to at least the 12th century, and takes its name from the word 'mozzare', which means 'to cut' in Italian, referring to the method used to make the cheese.

Taste & Texture

The taste of mozzarella is mild and slightly sweet, with a creamy texture that melts in your mouth. It's often described as fresh and light, making it a perfect addition to a variety of dishes.

Ingredients

Milk

The primary ingredient in mozzarella, traditionally water buffalo milk, which gives the cheese its unique flavor and texture.

Rennet

An enzyme used to curdle the milk, separating the curds from the whey.

Cultures

Bacterial cultures are added to the milk to aid in the fermentation process, enhancing flavor and texture.

Salt

Used for flavoring and as a preservative, helping to maintain the cheese's freshness.

This item may contain the following allergens:

Lactose