What is
Mousse?

Mousse is a light, airy dessert made from whipped cream and egg whites, often flavored with chocolate, fruit, or other flavorings, and served chilled. It has a delicate texture that is creamy and smooth, making it a popular choice for both casual and elegant dining.

Origins & History

The term 'mousse' is derived from the French word for 'foam' or 'froth.' While the dessert has become particularly associated with French cuisine, it has roots in various cultures that use whipped mixtures to create light, fluffy textures. The modern form of mousse, especially sweet variations, gained popularity in the 18th and 19th centuries in France.

Taste & Texture

Mousse is often rich and creamy, with the flavor depending on the main ingredient used, such as sweet chocolate mousse being decadent and chocolaty, while fruit-based mousses are light and refreshing.

Ingredients

Heavy Cream

Also known as whipping cream, this is a thick cream that contains a high percentage of milk fat, allowing it to be whipped into a light, airy texture.

Egg Whites

Egg whites are the clear, viscous liquid that surrounds the yolk of an egg. When whipped, they turn into a foam that adds volume and stability to the mousse.

Sugar

Used to sweeten the mousse, sugar can be granulated or powdered, and is often incorporated while whipping the cream or egg whites.

Flavorings (Chocolate, Fruit Puree, etc.)

These add the primary flavor to the mousse. Common options include melted chocolate, fruit purees, vanilla extract, or coffee.

This item may contain the following allergens:

Lactose

Eggs