What is
Mortadella & Butter Panino?

A Mortadella & Butter Panino is a simple yet flavorful Italian sandwich made with mortadella and butter as the primary ingredients. It is typically served on a soft bread roll or ciabatta.

Origins & History

The panino, or Italian sandwich, is a staple in Italian cuisine, often enjoyed as a quick and satisfying meal. Mortadella, a type of Italian sausage, originates from Bologna, Italy, and is similar to bologna sausage but with a richer flavor due to its unique blend of spices and pork meat.

Taste & Texture

The sandwich has a rich and creamy taste with the savory and slightly spiced flavor of mortadella complemented by the smoothness of butter.

Ingredients

Mortadella

A large Italian sausage or cold cut made of finely hashed or ground, heat-cured pork, which incorporates small cubes of pork fat (principally the hard fat from the neck of a pig).

Butter

A dairy product made from the fat and protein components of milk or cream, often used as a spread.

Bread Roll or Ciabatta

A type of Italian bread, characterized by a crisp crust and soft, airy interior, ideal for sandwiches.

This item may contain the following allergens:

Gluten

Lactose

Pork