What is
Mortadella?

Mortadella is a large Italian sausage or luncheon meat made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).

Origins & History

Originating from Bologna, Italy, mortadella has a rich history dating back to the Roman Empire. It was traditionally prepared with myrtle berries as a seasoning, which is reflected in its name derived from the Latin 'murtatum' (myrtle sausage).

Taste & Texture

Mortadella is smooth in texture and has a rich, savory flavor with a slightly sweet, nutty undertone from the added spices and fat.

Ingredients

Pork

The primary ingredient in mortadella, providing the base flavor and texture.

Pork fat

Small cubes of pork fat are mixed into the meat for added flavor and richness.

Spices

Traditional spices include black pepper, myrtle berries, and sometimes nutmeg or pistachios.

This item may contain the following allergens:

Pork