What is
Monterey Jack Cheese?

Monterey Jack cheese is a semi-hard cheese made from cow's milk, known for its mild flavor and slightly nutty taste. It is often used in Mexican and American cuisines, and is popular for melting due to its creamy texture.

Origins & History

Monterey Jack cheese originated in Monterey, California, in the 19th century. It was created by Mexican Franciscan friars and named after a historic landowner, David Jacks, who was instrumental in its commercialization.

Taste & Texture

Monterey Jack has a smooth, buttery flavor with a slight tang. It can be mild when young or develop a sharper taste as it ages.

Ingredients

Cow's Milk

The primary ingredient in Monterey Jack cheese, contributing to its creamy texture and rich flavor.

Salt

Used for flavor and as a preservative, helping to enhance the cheese's taste.

Cultures

Bacterial cultures are added to help ferment the milk and develop the cheese's unique flavor and texture.

Rennet

An enzyme used to curdle the milk, helping to separate the curds from the whey during the cheese-making process.

This item may contain the following allergens:

Lactose