What is
Monte Casino?

Monte Casino is a popular dessert, typically made from layers of sponge cake, cream, and fruit or chocolate elements. It is known for its rich flavor and elegant presentation, often topped with nuts or additional cream.

Origins & History

The dish originates from Italian cuisine, specifically from the Monte Cassino area near Rome. It is often served at celebrations and special occasions, reflecting the Italian penchant for elaborate desserts.

Taste & Texture

The taste of Monte Casino is a delightful combination of sweet and creamy, with a balance of cake texture and the richness of cream, often enhanced by the tartness of fruit or the indulgence of chocolate.

Ingredients

Sponge Cake

A light and airy cake made with eggs, flour, and sugar, typically used as the base layer in the dessert.

Cream

Whipped cream or a creamy mixture used to layer with the sponge cake, adding richness and indulgence to the dish.

Fruit

Fresh or preserved fruits such as berries or cherries that add flavor and a burst of sweetness.

Chocolate

Melted or grated chocolate used in layers or as a topping, adding depth and a hint of bitterness to balance the sweetness.

Nuts

Chopped nuts like almonds or hazelnuts that can be sprinkled on top for texture and additional flavor.

This item may contain the following allergens:

Lactose

Nuts

Eggs