What is
Monkfish, Celeriac, Chamomile & Broad Beans?

This is a gourmet dish combining the firm texture of monkfish with the earthy flavors of celeriac and the delicate notes of chamomile, complemented by the freshness of broad beans.

Origins & History

This dish is a modern creation likely originating from contemporary European cuisine, known for its use of innovative flavor combinations and seasonal ingredients.

Taste & Texture

The dish offers a unique combination of flavors: the monkfish is mild yet meaty, celeriac provides an earthy note, chamomile adds floral hints, and broad beans bring a fresh, slightly sweet taste.

Ingredients

Monkfish

A firm, white-fleshed fish often used in gourmet cooking for its mild flavor and dense texture.

Celeriac

A root vegetable with a subtle celery flavor, often used in purees and soups.

Chamomile

A flowering plant known for its gentle floral flavor, commonly used in teas and as an aromatic in dishes.

Broad Beans

Also known as fava beans, these are large, flat beans that are rich in protein and have a creamy texture.

This item may contain the following allergens:

Fish