What is
Mojo Verde?

A vibrant, green sauce originating from the Canary Islands, Mojo Verde is made primarily from fresh herbs and spices, offering a refreshing and zesty flavor. It is often used as a condiment for meats, fish, and vegetables.

Origins & History

Mojo Verde has its roots in the Canary Islands, an archipelago off the northwest coast of Africa. It reflects the unique blend of Spanish cuisine and local ingredients, especially the abundant herbs found in the region. The sauce is particularly popular in traditional Canarian dishes and has been enjoyed for centuries, stemming from the colonial influences of food and cooking techniques.

Taste & Texture

Mojo Verde has a fresh, herbaceous taste with a balance of garlic and a slight tang from the vinegar. It is mildly spicy depending on the peppers used, with a rich green color that is visually appealing.

Ingredients

Cilantro

A fresh herb commonly used to add flavor and brightness to dishes. It has a citrusy, slightly peppery taste.

Parsley

A leafy green herb that adds a subtle freshness to dishes, often used in Mediterranean and Latin cooking.

Garlic

A pungent bulb that is widely used to enhance flavor, garlic adds depth and a savory punch to Mojo Verde.

Green bell peppers

Sweet and mild in flavor, green bell peppers add a slightly tangy element to the sauce.

Cumin

A spice with a warm, earthy flavor, cumin is often used in spice blends and contributes a nutty aroma to the dish.

Olive oil

A healthy fat that adds richness and helps to blend the ingredients together smoothly.

Vinegar

Creates acidity in the sauce, enhancing freshness and balancing the flavors.