What is
Mixed Olives?

Mixed olives typically consist of a variety of cured olives, which may include green, black, and kalamata olives combined together, often marinated with herbs and spices.

Origins & History

The tradition of eating olives dates back to ancient Mediterranean cultures, particularly in Greece and Italy where olives have been cultivated for thousands of years. Olives are a staple in Mediterranean cuisine and are often served as appetizers, snacks, or part of a mezze platter.

Taste & Texture

Mixed olives are known for their briny, salty flavor, with some varieties also exhibiting nutty or fruity notes depending on their type and preparation. They can be both tangy and savory, offering a delightful complexity.

Ingredients

Green Olives

Firm, slightly bitter olives that are harvested before fully ripening.

Black Olives

Ripe olives that have turned black in color, typically softer and more mellow in flavor.

Kalamata Olives

Almond-shaped black olives from Greece, known for their robust and fruity flavor.

Olive Oil

Oil pressed from olives, used in marinating and enhancing the flavor of the olives.

Herbs (e.g., Oregano, Thyme)

Dried herbs used in the marinade to add aromatic flavors.

Garlic

Adds depth and pungency to the flavor profile of the olives.

Lemon Zest

The outer skin of lemons, providing a fresh and zesty flavor.