What is
MISOYAKI COD?

Misoyaki Cod is a dish featuring cod fillets marinated in a mixture of miso paste, sake, mirin, and sugar, then grilled or broiled until caramelized.

Origins & History

This dish has its origins in Japanese cuisine, where miso marinade is commonly used for various types of fish and meats.

Taste & Texture

The dish has a sweet, savory, and umami-rich flavor profile, with a slightly caramelized exterior from the grilling process.

Ingredients

Cod

A type of fish commonly used for its mild flavor and flaky texture.

Miso paste

A traditional Japanese seasoning made from fermented soybeans, used to impart a rich umami flavor.

Sake

A Japanese rice wine that adds a mild sweetness and depth of flavor to the marinade.

Mirin

A sweet rice wine used in Japanese cooking, similar to sake but with a lower alcohol content and higher sugar content.

Sugar

Used to add sweetness and balance the flavors in the marinade.

This item may contain the following allergens:

Soy

Fish